What’s for Sunday Supper? Leg of Lamb

It was very good Rachael Ray’s Parchment Leg of Lamb recipe……I used a Trader Joe’s Leg of Lamb with the pop up timer..it turned out tender and wonderful and the flavors were amazing!   I did modify her recipe slightly as I modify all recipes I make for example in this recipe I did not use the lemon or the dill.  I wanted to stick with more traditional flavors.    First I went out to my herb  garden to pick some rosemary, thyme, and parsley.   Then I unwrapped the leg of lamb and cut 1/2″ slits all over the lamb.  I also made sure to get out some garlic, and olive oil to use as a base to rub all over.  I then minced all of the herbs and rubbed them all over the lamb as well.

The other wonderful thing about having leg of lamb is it provided the perfect opportunity to try my friend Lisa’s amazing mint jelly and that is just what it was….”Amazing!”  The lamb was “Amazing” as well!  Not only that we had a wonderful dinner with family which is “Priceless”.

Don’t forget to come back home to the Lil’ Suburban Homestead tomorrow…..there is always something going on.  Tomorrow I will have pictures of our four new chickens or “chooks” and the beautiful new chicken coop my husband Eric built!

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About Lil' Suburban Homestead

We love to garden, raise chickens, cook, read and all in all run my lil' suburban homestead. We have a passion for living sustainably with the earth which can be challenging at times. We recycle, hang our clothes out on the line and raise some of our own food!
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2 Responses to What’s for Sunday Supper? Leg of Lamb

  1. Lisa says:

    That looks delicious! I didn’t know Trader Joe’s had leg of lamb! I will pick up one next time I am there. Thanks for the recipe link! Glad to hear the jelly was good. By the way, I love your apron. Gotta make one for myself now! Thanks for the motiviation!

  2. Pingback: Herb Of The Week: Rosemary For Remembrance | Lil' Suburban Homestead

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